LIFESTYLE | FOOD

Flavours of the Philippines arrives in Sydney

Michelle Baltazar

Miss eating delicious Filipino cuisine the way they cook 'em in the Philippines? Have your pancit luglog and eat it too at this year's Philippine Food Festival to be held at the Grace Hotel this month.

Flavours of the Philippines 5th August – 21st August

The Grace Brasserie in Sydney is bringing back Flavours of the Philippines, an annual food fest that showcases the best of the best in Filipino cuisine.

This year's festival will feature many of the nation's favourites. Think of inasal na manok, bistek tagalog, ukoy, pancit luglog and traditional Filipino desserts - all skillfuly prepared by Chefs Dimatera and Zabala from Via Mare, Philippines.

Sydney food lovers will also love the scrumptious delights from the carving station and enjoy (or learn) from the live cooking demonstration.

Price

$38* lunch buffet, Tuesday to Friday
$48* lunch buffet, Sunday
$48* dinner buffet, Thursday to Saturday

Children between 4-12 years old receive 50% off full price.
For every group of 10 adults dining, one dines for free (food only)

*Please note: Prices are not applicable in conjunction with any third party discount vouchers or specials. Buffet menu items change daily to ensure freshness. Please check with the restaurant manager on the day for menu.

For bookings: email or call 02 9272 6670.

Great Prizes to be won!

Grand Prize: A return trip for 2 to Manila from Sydney courtesy of  Philippine Airlines

2nd Prize: 2 night weekend getaway with breakfast for 2 courtesy of The Grace Hotel

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