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LIFESTYLE

Restaurant review: Flying Fish 

The rich and adventurous menu of Flying Fish got me hook, line and sinker.

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LIFESTYLE

Book review: How to be a Pinay masterchef 

A new cookbook in town can turn even the most kitchen-challenged Filipina into a bonafide masterchef.

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LIFESTYLE

Flavours of the Philippines arrives in Sydney 

Flavours of the Philippines arrives in SydneyMiss eating delicious Filipino cuisine the way they cook 'em in the Philippines? Have your pancit luglog and eat it too at this year's Flavours of the Philippines to be held at the Grace Hotel this month.

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LIFESTYLE

Sweet spring treat  

Sweet spring treat White chocolate mud cupcakes; can anybody think of a yummier snack? Try this recipe from KATRINA QUESADA. It's a delicious goodie that will get everyone’s taste buds going.

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LIFESTYLE

Sexy Soul Food 

A new wave of Filipino chefs is making it possible to eat all-time favourites such as adobo and lechon manok with a healthy twist. Words and Images by MICHELLE BALTAZAR.

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LIFESTYLE

Coffee makes its mark  

Coffee makes its markWhether you like it straight or drizzled with caramel and sprinkled with chocolate, KATRINA QUESADA gives the inside information on what caffeine of choice the community is drinking.

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LIFESTYLE

Panache for ganache  

Panache for ganacheSelf-confessed chocaholic, KRISTYN MASLOG-LEVIS writes about one of her best experiences – ever.

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LIFESTYLE

The scourge of vegetarianism  

The scourge of vegetarianismMany vegetarians eat meatless diets for ethical, moral and health reasons, but as NICOLE DOUGHTY points out, being a meat eater is not a bad thing

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LIFESTYLE

Cheap eats in the city 

If you’re looking for the cheapest and finest food court around the Sydney CBD, make your way to Hunter Connection, right across Wynyard Station on George Street.

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LIFESTYLE

What’s cooking?  

What’s cooking?Acclaimed Filipino-Australian cookbook author and this year’s winner of the Filipino Master Chef Competition, NERIA SOLIMAN, has compiled a list of the most popular regional recipes. Over the next few months, we endeavour to feature each of these dishes and how they can be cooked in Australia, particularly if the ingredients are hard to find and you want advice on the alternatives.

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